FRUITS, BERRIES & EARLY VEGETABLES
With the world population heading beyond nine billion by 2050, Globally, two billion more people will need secure sources of food. Global food security is a major issue and became food sovereignty issue priority with the recent pandemic.
Consumers are more and more conscious about healthy diets through quality fruits and vegetables sourced sustainably and it became a priority on the agenda of developed countries and the United Nations sustainable development goals.
All conditions are in place: